Squid Roll Recipe

Ingredients:

     100 g small squid and peeled
     2 sheets of nori
     enough cooking oil for frying
     chilli sauce to serve

Coating Ingredients squid:

     400 g tofu, mashed
     200 grams of meat snapper
     5 lbr spinach leaves, trimmed and finely chopped
     2 eggs
     2 cloves garlic, finely chopped
     1 tablespoon fish sauce
     1 teaspoon salt
     1/4 teaspoon ground pepper
     1 cm ginger, grated

How to make:
coatings:

     fish puree in a blender until smooth
     Mix with other coating ingredients
     o'clock pm until smooth
     Fill in the squid with a compacted, set aside

squid:

     Squid flatten remaining dough 1 cm thick coatings on plastic
     Spread pieces of nori. Add the squid thin batter coating.
     Place 2 pieces of squid in the middle and then roll contents
     with plastic wrap and cover with a clean cloth.
     steamed 30 minutes
     after being cooked, fried until golden brown.
     cut into pieces and serve with sauce.

source :  http://resepmasakanku.com

Macaroni Scottle

Ingredients 1:
500 g macaroni (boiled, drained 1 tablespoon margarine give
1 tablespoon margarine (stir well and set aside the macaroni that has been boiled)

Ingredients II (saute and set aside)
150gr of meat diling / cornet
50 gr onion (small iris2)
1 tablespoon margarine

Ingredients III
2 tablespoons margarine
3-4 tsp flour
500 ml of liquid milk
100 gr grated cheese
Sugar, salt, pepper, nutmeg, broth powder (to taste)

Ingredients IV
5 eggs

Ingredients V
100 gr grated cheese
50 ounces sausage / bacon

How to make:
1. Ingredients III: heat margarine, put the flour, stir until blended, give milk little by little, until thickened, put cheese, sugar, salt, pepper, nutmeg, and powdered broth. Cook until boiling, remove from heat

2. I put ingredients into the ingredients I and III, stir and add the fourth ingredients, put the dough onto a baking sheet that has been spread with margarine. Sprinkle top with ingredients V. Bake until cooked.

This recipe sent in by Jenny ( jheve13@yahoo.co.id

Tuna Saus Blood Orange

ingredients:

200 g. tuna

30 g of a mixture of spices *)

10 ml olive oil

50 ml of orange juice

20 g brown sugar


How to make:

     Cut a rectangle shape tuna mixture and sprinkle with spices.
     Heat a nonstick frying pan, pour olive oil.
     Cook the tuna for 1 minute per side.
     Cook orange juice and sugar in a saucepan until thick.
     Cut the tuna into 3 equal parts and flat in the center of the plate.
     Place fennel sauce on it and give it an orange.
     Complete with salad vegetables. Serve immediately


*) This herb mixture can be made from paprika powder, cumin powder, fennel powder, pepper and Italian Seasoning. Types of spices can be adjusted to taste.
For 1 person

Source : http://www.detikfood.com/index.php/detik.read/tahun/2008/bulan/02/tgl/25/time/101849/idnews/899294/idkanal/362

Seafood soup recipe

ingredients:

     Back split tail shrimp 6.
     1 pc medium squid, cut into 1cm.
     Dagingya snapper take 6 slices thinly sliced
     Button mushrooms 1/2 cans for 2 slices.
     Baby corn cut into 1/2cm 3 pcs.
     Col 3 lbr large slices.
     Sliced ​​green onion 1/2 cm.
     Thin slices of ginger 1 vertebra.
     salt to taste.

How to cook:

     Boil water 11/2 liters with ginger, put shrimp, squid, sliced ​​fish, and all vegetables.
     Add salt and pepper
     Close 3-4menit, sprinkle with scallions.
     Serve while warm with chili soy sauce.

 Source : http://www.myonlinerecipe.com/?detailed=13

Oyster sauce, miso

ingredients:
250 gr of fresh oysters, washed
100 gr of fresh oyster mushrooms
2 stalk green onion, cut into
150 g spinach, cut

gravy:
750 ml of soy milk
2 sdk eat yellow miso
2 cloves garlic, finely chopped
20 gr onion, finely chopped
75 ml soy sauce japan
1 teaspoon ground pepper
Granulated sugar 1 tea sdk

How to make:
Prepare the pan, put all the sauce ingredients
Cook over low heat until boiling
enter fresh oysters, simmer until cooked
Add mushrooms, spinach and onions dun
Simmer until tender
Serve

source :  http://resepmasakanku.com

Seasoning Recipe Fried Chicken Ala Kremes R.M. Kremes Chicken Palace

Fried Chicken Seasoning Ingredients Kremes Ala R.M. Kraton Kremes Chicken:

     Chicken, 1 whole, cut into 4 sections
     Water, 500 ml
     Lemon grass, 2 sticks, crushed
     Pepper, 1/2 teaspoon
     Subtle coriander, 2 teaspoons
     Cooking oil, to taste

Spices:
vertical banner Kremes Seasoning Recipe Fried Chicken Ala RM Kremes Chicken Palace

     Onions, 10 cloves
     Garlic, 5 cloves
     Turmeric, 2 knuckles

Ingredients and Seasonings Kremesan:

     Rice flour, 100 grams
     Pepper powder, 1/2 teaspoon
     Chicken broth, 500 ml
     Salt, to taste

Sambal Paste:

     Onion, 8 cloves
     Garlic, 4 cloves
     Curly red pepper, 10 pieces
     Red chili sauce, 5 pcs
     Tomato, 1 piece
     Salt, to taste
     Granulated sugar, 1 teaspoon
     Grilled shrimp, 1/2 teaspoon

How to make Fried Chicken Seasonings Ala Kremes R.M. Kraton Kremes Chicken:

     Saute until fragrant, add the lemongrass, spices and cook until cooked.
     Add chicken that has been washed out, pour the water, with salt, and cook until chicken is cooked and tender, remove and drain.
     Kremesan Stir all ingredients until well blended, then dip the chicken pieces until covered evenly. Then fry the chicken in hot oil until golden browned and crisp, remove and drain.
     Then all the remaining dough fried in hot oil until Kremesan ripe and dry, remove and drain.
     Chili paste: Fry all the ingredients except the shrimp paste sauce, then puree all sauce ingredients, stirring until blended.
     Serve chicken with sauce and salad Kremes.

source : http://resepmasakanindonesia.info

meat Padeh Acid

Ingredients Cuisine:

- 1 kilogram of meat
- ¼ pounds of ground red pepper
- 12 cloves garlic (finely ground)
- 18-20 red onion (finely ground)
- Ginger and galangal 1 vertebra (of thumb)
- 6 pieces of Citrus Leaves
- Bay leaves 5 ​​pieces
- 1 stalk Lemongrass (slightly crushed)
- Acid kandis 3 eggs (6 eggs starfruit) is introduced later
- Salt to taste

vertical banner Padeh Acid Meat Recipes

How to cook meat Padeh Acid:
Ungkep meat with all ingredients, until the water dried meat.
Add enough water, and cook until meat is tender
Put kandis acid / starfruit.
Cook until sauce is low back / thickened.
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source : http://resepmasakanindonesia.info