Macaroni Scottle

Ingredients 1:
500 g macaroni (boiled, drained 1 tablespoon margarine give
1 tablespoon margarine (stir well and set aside the macaroni that has been boiled)

Ingredients II (saute and set aside)
150gr of meat diling / cornet
50 gr onion (small iris2)
1 tablespoon margarine

Ingredients III
2 tablespoons margarine
3-4 tsp flour
500 ml of liquid milk
100 gr grated cheese
Sugar, salt, pepper, nutmeg, broth powder (to taste)

Ingredients IV
5 eggs

Ingredients V
100 gr grated cheese
50 ounces sausage / bacon

How to make:
1. Ingredients III: heat margarine, put the flour, stir until blended, give milk little by little, until thickened, put cheese, sugar, salt, pepper, nutmeg, and powdered broth. Cook until boiling, remove from heat

2. I put ingredients into the ingredients I and III, stir and add the fourth ingredients, put the dough onto a baking sheet that has been spread with margarine. Sprinkle top with ingredients V. Bake until cooked.

This recipe sent in by Jenny ( jheve13@yahoo.co.id