Seafood soup recipe

ingredients:

     Back split tail shrimp 6.
     1 pc medium squid, cut into 1cm.
     Dagingya snapper take 6 slices thinly sliced
     Button mushrooms 1/2 cans for 2 slices.
     Baby corn cut into 1/2cm 3 pcs.
     Col 3 lbr large slices.
     Sliced ​​green onion 1/2 cm.
     Thin slices of ginger 1 vertebra.
     salt to taste.

How to cook:

     Boil water 11/2 liters with ginger, put shrimp, squid, sliced ​​fish, and all vegetables.
     Add salt and pepper
     Close 3-4menit, sprinkle with scallions.
     Serve while warm with chili soy sauce.

 Source : http://www.myonlinerecipe.com/?detailed=13