Oyster sauce, miso

ingredients:
250 gr of fresh oysters, washed
100 gr of fresh oyster mushrooms
2 stalk green onion, cut into
150 g spinach, cut

gravy:
750 ml of soy milk
2 sdk eat yellow miso
2 cloves garlic, finely chopped
20 gr onion, finely chopped
75 ml soy sauce japan
1 teaspoon ground pepper
Granulated sugar 1 tea sdk

How to make:
Prepare the pan, put all the sauce ingredients
Cook over low heat until boiling
enter fresh oysters, simmer until cooked
Add mushrooms, spinach and onions dun
Simmer until tender
Serve

source :  http://resepmasakanku.com