meat Padeh Acid

Ingredients Cuisine:

- 1 kilogram of meat
- ¼ pounds of ground red pepper
- 12 cloves garlic (finely ground)
- 18-20 red onion (finely ground)
- Ginger and galangal 1 vertebra (of thumb)
- 6 pieces of Citrus Leaves
- Bay leaves 5 ​​pieces
- 1 stalk Lemongrass (slightly crushed)
- Acid kandis 3 eggs (6 eggs starfruit) is introduced later
- Salt to taste

vertical banner Padeh Acid Meat Recipes

How to cook meat Padeh Acid:
Ungkep meat with all ingredients, until the water dried meat.
Add enough water, and cook until meat is tender
Put kandis acid / starfruit.
Cook until sauce is low back / thickened.
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source : http://resepmasakanindonesia.info