Recipes - Recipe Chocolate Caramel Cake

Recipes - Recipe Chocolate Caramel Cake

Ingredients A:

     460 grams sugar
     100 g of water
     6 eggs yolks
     6 white eggs
     fresh fruit

Ingredients B:

     140 gr flour
     60 g cocoa powder
     100 gr melted butter

Ingredients Custard:

     50 grams sugar
     6 egg yolks btr
     500 ml of liquid milk

How to cook:

     Heat 300 grams sugar to become caramel, pour the water, stirring until thick. Pour into a heat resistant bowl beroles butter.
     Custard: Mix all ingredients and stir until sugar dissolves, pour into the caramel, a team into the oven until cooked.
     Pastry: 100 gr whipped sugar and egg yolks until fluffy. Shake 60 grams sugar and egg whites until stiff, then pour into egg yolk mixture and stir well.
     Add ingredients B, mix well, pour the custard above.
     Bake for 20 minutes on the fire. Remove, and then baked again under fire for 10 minutes.
     Garnish with fresh fruit pieces. ready to serve.

source :  http://resepmasakanku.com/