Cake Recipe - Recipe Blackforest

Cake Recipe - Recipe Blackforest

ingredients:

3 eggs eggs

100 grams of sugar

0.5 grams of salt

5 grams of Emulsifier

60 grams Flour Blue Key

10 grams of chocolate powder

8 grams of Baking soda

20 grams of sweetened condensed milk

7 grams of vanilla essence

Palmia 15 grams margarine (melted)

Filling:

112.5 grams of Dark Cherries

1 gram of cinnamon powder

1 gram of cornstarch

45 grams of sugar

Syrup ingredients:

Simple syrup: sugar water (2:1) = 75 grams

50 grams of Rum

Spread a layer of sponge ingredients 1:

Whipped cream 55 g

22.5 grams of liquid chocolate

Spreads a layer of sponge 2:

Whipped cream 375 grams

Topping ingredients:

150 grams shaved chocolate

6 Red cherry fruit

How to Make:

Beat eggs, sugar, salt, and emulsifer at high speed until fluffy.

Sift flour, cocoa powder, and baking soda, then put in dough overgradually by using a spatula until well blended.

Enter the liquid milk and vanilla essence into the mixture gradually with a spatula until well blended.

Enter Palmia margarine (melted) gradually until well blended.

Pour mixture into a mold that has been covered with paper.

Fuel in the oven at a temperature of 180'C for 30 minutes

How To Decorate:

Heat a dark cherries and cinnamon powder to the boil, then insertthat has been dissolved cornstarch and stir until thickened. Chill.

Cut the cake (chocolate sponge) into 3 layers. Gradually enter thewhipped cream into the melted chocolate to coat. Take a spongelayer.

Wet the surface with the syrup, cover with whipped cream on topand dark cherries give.

Cover again with 2 layers of sponge, wet with syrup, then spreadwhipped cream on top and give a dark cherries

Cover with 3 layers of sponge, wet with syrup, and cover the entire surface of cake with whipped cream. Garnish with shavedchocolate and red  cherries.

source : http://resepmasakanku.com/