DOUBLE CREAM chocolate pudding

DOUBLE CREAM chocolate pudding

Pudding Ingredients:

 
2 packs of white gelatinous
250 gram block of chocolate, shaved, team up to melting
250 grams of granulated sugar
1 liter whole milk
500 cc double cream (you can also use the Creamer flower stamp)
25 grams of cocoa powder, dilute with a little hot water
vanilla to taste

Sauce Ingredients:

 
800 cc of pure milk
100 grams of granulated sugar
1 piece of egg yolk
vanilla to taste

How to make a Pudding:

 
- Mix all ingredients together (except the double cream)
- Bring to a boil over medium heat, stirring steadily, until boiling
- After boiling, pour the double cream while stirring continues to batter, stirring until smooth, Pick up from the fire.
- Like a minute, do not get frozen, until the steam is lost.
Pour in a pudding mold, large, or small ones, let cool.


How to make the sauce:

 
- Whisk the eggs off the red
- Mix together milk, sugar and vanilla, bring to a boil over medium heat, stirring
- After boiling, pour two tablespoons of vegetable milk into beaten egg, mix well, add egg mixture to the milk to a boil, stir briefly over the fire.
- Remove from the heat, stirring constantly, VLA, until quite cold, so do not break the VLA.

Note: Do not boil mixture over high heat, VLA or pudding can rupture,

source :  http://resepmasakanku.com/