Blueberry streusel

blueberry streusel

 

Ingredients:
120 grams of butter
100 sugar
50 grams of brown sugar
2 chicken eggs
1 teaspoon vanilla powder
2 cans of Nestle Gold BEAR BRAND
 
   Sift together:
280 grams of wheat flour
11/2 baking powder
½ teaspoon baking soda
1 teaspoon salt
200 grams of blueberries fresh / frozen
 
   topping:
100 grams of wheat flour
20 grams of cornflakes Nestlé
150 grams of granulated sugar
110 grams of butter
1 teaspoon cinnamon

How to Treat:

A. Prepare a rectangular baking dish, butter polish.
2. Beat butter with sugar until sugar dissolves.
3. Add eggs one at a time and vanilla with a shake until dissolved.
4. Enter the flour mixture, stirring gently until blended.
5. Pour milk gradually while mixing well.
6. Add blueberries and stir well.
7. Topping: Put all ingredients in a food processor.
8. Process until finely grained.
9. Pour some batter into the pan, smooth.
10. Top with a sprinkling of some of the material.
11. Pour the batter and sprinkle again with ingredients topped with Sprinkles.
12. Bake in hot oven 180 C for 30 minutes until golden and cooked through.
13. Remove and let cool.


tips:
- In addition to blueberries fresh / frozen blueberries can use canned.
Drain the water until slightly dry and then mix the batter.
- If no food processor, mix the dough with a fork until fine grained.


Nutrition information:
Calories: 193 kcal
Fat: 8.71 g
Protein: 2.6 g
Carbohydrates: 26.67 g
Fiber: 0.68 g

source :  www.sahabatnestle.co.id