Fried Apple Raisin Lemon

Fried Apple Raisin Lemon

Ingredients:

10 sheets of spring roll skin / spring roll 

 
1 tablespoon margarine

 
7 small apple, peeled and diced

 
½ lemon, squeeze the water

 
150 grams of raisins

 
50 grams sugar

 
½ tablespoon cornstarch, dissolved in a little water
   oil for frying

How to Treat:


A. Heat margarine in a Fry Pan Tupperware TChef enter apple and raisins, mix well add the lemon juice and sugar, stir until it changes color.

2. Enter the cornstarch solution, stir until cooked and thickened, remove from heat.
 

3. Take a piece of spring roll skin and fill with apple mixture, roll up neatly and concisely.
 

4. Heat some cooking oil and fry until golden brown and apple rolls cooked, remove and drain. Serve with Tupperware Large Deep Plate.

source :  www.tupperware.co.id