Travel Fried Chicken

Travel Fried Chicken Ingredients:
Travel vertical banner Fried Chicken

     Young chicken, 1 whole, cut into 8 pieces
     Soy sauce, 4 tablespoons
     Chicken broth, 500-700 ml
     Pepper, 1/2 teaspoon
     Salt, to taste
     Cooking oil, 700 ml

Subtle spice:

     Onion, 8 cloves
     Garlic, 6 cloves
     Pepper, 1 teaspoon
     Salt, to taste

complement:

     Plow sauce / chili paste
     white rice
     Fresh vegetables (cucumbers, long beans, cabbage, tomatoes and basil leaves)

How to cook Fried Chicken Travel:

     Season the chicken with pepper, salt and 2 tablespoons soy sauce. Let stand until the flavors to infuse about 40 minutes.
     Heat 2 tablespoons oil, saute ground spices until fragrant. Add soy sauce and broth, and cook until boiling.
     Enter the fried chicken, and cook until chicken is tender. Remove, let cool and drain chicken.
     Heat oil, fry the chicken until cooked again. Remove and drain. Serve chicken with its complementary.

8 pieces of Fried Chicken for Holidays

Travel Tips Fried Chicken:
If the chickens have not software, but the water is up, to continue the process of cooking, add hot / boiling. If the chicken is soft but the water has not run out, stop the cooking process.

source : http://resepmasakanindonesia.info