Il-Ħadd, 18 ta’ Marzu 2012
Fuel carp Bendega
Fuel carp Ingredients:
Fuel Bendega vertical banner carp
Carp, 1 whole (about 300 grams), clean from scales and gills
Orange juice, 1 piece
Bay leaves, 3 pieces
Cooking oil, 2 tablespoons
Subtle spice:
Red peppers, 5 pieces
Cayenne pepper, 3 pieces (optional)
Pecans, 3 eggs
Powder small size, 3 pieces
Turmeric, 2 knuckles
Salt, to taste
Sugar, to taste
How to cook carp Fuel:
Squeeze lime over the fish body until blended.
Heat oil and sauté ground spices and bay leaves until fragrant. Angkkat.
Bake until partially cooked fish and occasionally reversed. Lift.
Rub fish with spice stir-fry until blended, roasted and cooked the fish back up the flavors to infuse while turning occasionally. Lift. Serve warm with sauce matah.
Matah Sambal recipe:
Ingredients:
Onions, 5 grains, thinly sliced
Lemon grass, 2 stalks, thinly sliced
Great chili, 2 fruit, thinly sliced
Coconut oil is hot, 50 ml
Lemon juice, 1 piece
shrimp paste to taste
Salt, to taste
Flavoring, 1/4 teaspoon
How to make Sambal matah:
Knead all the ingredients are sliced.
Add shrimp, salt and flavorings. Stir well.
Pour the coconut oil and add the lemon juice. Stir well.
Matah sauce ready to serve.
source: http://resepmasakanindonesia.info
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