Ingredients Dragon Pizza:
Basic dough skin II, half the recipe
Green pepper, 1/2 fruit, cut into squares
Tomato concase, 3 tablespoons
Quail eggs, 5 egg
Button mushrooms, 100 grams, thinly sliced
Bacon, 2 pieces, cut into squares, 1 cm
Mozzarella cheese, 100 grams, grated coarse
How to make Pizza Dragon:
Skin: the skin to flatten the dough base with 1 cm. Cut the dough in a circle 20 cm in diameter.
Basic dough skin II, half the recipe
Green pepper, 1/2 fruit, cut into squares
Tomato concase, 3 tablespoons
Quail eggs, 5 egg
Button mushrooms, 100 grams, thinly sliced
Bacon, 2 pieces, cut into squares, 1 cm
Mozzarella cheese, 100 grams, grated coarse
How to make Pizza Dragon:
Skin: the skin to flatten the dough base with 1 cm. Cut the dough in a circle 20 cm in diameter.
Brush the skin with tomato concase center.
Place the quail eggs, green peppers, button mushrooms, bacon and mozzarella cheese on top (the middle) skin dough.
Arrange a meeting between the right and left the dough in the middle. Spire resembling a patty or tap-tap to the meeting so that the contents do not come out.
Place the quail eggs, green peppers, button mushrooms, bacon and mozzarella cheese on top (the middle) skin dough.
Arrange a meeting between the right and left the dough in the middle. Spire resembling a patty or tap-tap to the meeting so that the contents do not come out.
Place pizza on a baking sheet bersemir margarine.
Bake in a preheated oven at 220 degrees Celsius until the pizza cooked about 15 minutes. Remove and serve.
Serves 1
Bake in a preheated oven at 220 degrees Celsius until the pizza cooked about 15 minutes. Remove and serve.
Serves 1
source : http://resepmasakanindonesia.info
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