Chocolate Cupcake Recipe

Cupcake Ingredients:

4 eggs
100 grams of granulated sugar
½ teaspoon salt
½ tablespoon emulsifier (SP / TBM)
100 grams of cake flour
30 grams of cocoa powder
½ teaspoon powder bawking
30 grams of cooking oil
50 ml of liquid milk
½ teaspoon of chocolate pasta

Cupcake Fill Ingredients:

75 grams of dark cherry jam

Cupcake Decoration Material:

100 grams of buttercream
100 grams dark cooking chocolate, shaved

How to Make Cupcake:

Cake: Beat eggs, sugar, salt, and emulsifier until fluffy. Stir in the flour flour, cocoa powder, and baking powder and mix evenly with sifted.
Enter a mixture of cooking oil, milk, pasta and brown a little, stirring gently.
Pour in the cup muffin cup dialas short wide gold foil.
Steam 12 minutes over medium heat until cooked.
Halve the cake off.
Apply a dark cherry jam, another piece of cake cups.
Rub it with buttercream and sprinkle shaved chocolate.

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