Goldfish curry

Ingredients Cuisine:

- 1 kilogram carp
- 50 grams of red pepper finely
- 1 small coconut coconut milk taken
- 1 teaspoon salt
- For mashed:
- 50 grams of onion
- 3 cloves garlic
- 3 eggs hazelnut
- A little ginger
- turmeric
crushed:
- 1 stalk lemongrass
- 1 piece of galangal
- 1 turmeric leaf
- 5 lime leaves
- 1 teaspoon sour kandis
- A few leaves of basil

Curried Fish Cooking Method:

A. Weeded fish.
2. Seasonings cooked with coconut milk, when it is boiling, put kandis acid.
3. Enter the fish, also add the basil leaves.
4. Lower the flame to oily.

source : http://resepmasakanindonesia.info