Squid Roll Recipe

Ingredients:

     100 g small squid and peeled
     2 sheets of nori
     enough cooking oil for frying
     chilli sauce to serve

Coating Ingredients squid:

     400 g tofu, mashed
     200 grams of meat snapper
     5 lbr spinach leaves, trimmed and finely chopped
     2 eggs
     2 cloves garlic, finely chopped
     1 tablespoon fish sauce
     1 teaspoon salt
     1/4 teaspoon ground pepper
     1 cm ginger, grated

How to make:
coatings:

     fish puree in a blender until smooth
     Mix with other coating ingredients
     o'clock pm until smooth
     Fill in the squid with a compacted, set aside

squid:

     Squid flatten remaining dough 1 cm thick coatings on plastic
     Spread pieces of nori. Add the squid thin batter coating.
     Place 2 pieces of squid in the middle and then roll contents
     with plastic wrap and cover with a clean cloth.
     steamed 30 minutes
     after being cooked, fried until golden brown.
     cut into pieces and serve with sauce.

source :  http://resepmasakanku.com